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RECIPES

Plum Freezer Jam with Cardamon and Ginger

Ann Reed
Neither long simmering nor heat-canned, this vibrant, lightly spiced jam couldn't be simpler to prepare. Red-fleshed plums lend a gorgeous garnet color, but any variety works well.  Ingredients [ingredients] 1/3 cups coarsely chopped Meynard Plums (from about 1 1/4 pounds) 1 (1-inch) piece ginger (about 1 1/2 ounces) 1 1/3 cups sugar 1/4 cup Bal...
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Oven Risotto with Kale Pesto

Ann Reed
If you have a ton of kale at home, this is a great use for it. This combination of rice and kale make them perfect candidates for a gorgeous veggie dinner. Ingredients [ingredients] 1/2 cup walnuts, coarsely chopped, divided 4 tablespoons olive oil, divided 1 medium onion, finely chopped 1 cup arborio rice Kosher salt, freshly ground pepper 1/2...
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Pasta Pomodoro with Shrimp

Ann Reed
What’s your go-to quick midweek meal? Shrimps should be on your quick meal list. Tossing them with quickly cooked fresh tomatoes, garlic, and basil, the way how you get excellent filling to your pasta. Ingredients [ingredients] 1/2 pound angel hair pasta 3/4 pound raw, peeled, deveined shrimp (medium sized) 4 ripe Campari Tomatoes 3 cloves garl...
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Spinach Puffs

Ann Reed
Serve these little spinach pies with a main course as your vegetable side and dinner roll in one, or eat a couple for a vegetarian dinner—they're that good. Ingredients [ingredients] 1 10-ounce package frozen chopped spinach, thawed1 garlic 1/2 cup crumbled feta 1/4 cup minced onion 1 tablespoon olive oil 1 teaspoon chopped dill 1 teas...
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Pasta with Swordfish and Cherry Tomato Sauce

Ann Reed
This recipe is the epitome of Sicily with the swordfish, pine nuts, and golden raisins. It is fun to make and even better to eat taking you to Sicily island. Ingredients [ingredients] 3 tablespoons olive oil, divided 4 oil-packed anchovy fillets 4 garlic cloves, sliced 1/2 teaspoon crushed red pepper flakes 2 pints cherry tomatoes, halv...
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Fuji Apple Tarte Tatin

Ann Reed
This recipe is a keeper as it is easy to make, looks fabulous and tastes great! It makes one feel so, how you say?...French. There would be no leftovers at your dinner party. Ingredients [ingredients] Nonstick vegetable oil spray 8 medium Fuji apples 1 cup sugar 6 tablespoons water 1/4 cup (1/2 stick) unsalted butter 1 sheet frozen puff pastry ...
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Granny’s Apple Pie

Ann Reed
Excellent, not too sugary sweet taste that makes you feel cozy like the time you were a kid visiting your Grandma. Give it a try and share this feeling with others baking the most requested pie. Ingredients [ingredients] 1.5 (15 ounce) packages refrigerated pie crusts, divided 6 medium granny smith apples, peeled and sliced (about 6 cups) 1 1⁄...
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Apple-Walnut-Ginger Galette

Ann Reed
People are impressed by the presentation of this dish, but they wouldn't be if they knew how easy it is. Save your time using this recipe still serving delicious and spectacular dessert. Ingredients [ingredients] 3 large Gala apples, peeled, cored and thinly sliced 1/4 cup chopped walnuts 1/4 cup chopped crystallized ginger 2 tablespoons plus 2...
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Balsamic Mixed Vegetable Roast

Ann Reed
You're a fan of veggie food? It is a dish for you. It is so good reheated and sprinkled with feta for a light lunch with crusty whole grain bread because of its sweet flavor. Don't miss a chance to try it. Ingredients [ingredients] 2 medium eggplants 2 teaspoons of salt, divided in half 1 cup extra-virgin olive oil 1/3 cup balsamic vineg...
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Baked Mini Pumpkin Pots

Ann Reed
"Pumpkin pots" might just be one of new word combinations in your kitchen when you try it just for once. It might make you jubilant the way the flavors of the pumpkin, sausage, herbs, and eggs come together in this perfect little side dish for fall feasts. So you're welcome to taste it tight now! Ingredients [ingredients] 4 mini pumpkins (a...
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Roasted Squash With Lemon-Tahini Sauce

Ann Reed
Browned edges mean great flavor especially for this dish. You are in need of variety at your dinner parties? This one gonna be an excellent addition to your dinner entree.  Ingredients [ingredients] 1 small kabocha squash or large acorn squash (1 pound), scrubbed 1 1-pound delicata squash, scrubbed, cut into 1"-thick wedges or rings, seede...
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Mini Puff Pastry Apple Roses

Ann Reed
There are so many iterations of apple roses online, each more beautiful than the last. This particular ones are super simple to put together and fun to eat too. They’re basically a rolled up version of an apple tart. So it is gonna be a tempting dessert for apple-lovers. Ingredients [ingredients] 1-2 Empire Apples, cored and sliced as thin as p...
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Roasted Red Onion Flowers

Ann Reed
Embroidery on your table is not forbidden if you can eat it. These onions are the case when your food looks intriguing and tastes delicious. Ingredients [ingredients] 6 medium red onions, skin on, roots intact 6 tablespoons olive oil, divided Salt (smoked is delicious here) Herbs-either a few bay leaves or a few sprigs of rosemary and thyme Fres...
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Herbed Corn Oil

Ann Reed
It is great to experiment and give it a try to some new flavours even for the oil you're using in your cooking. Simple oil can be absolutely different and become incredibly enriched with new flavors if you add a bunch of fresh herbs to it. Ingredients [ingredients] 3 cups (packed) fresh parsley leaves 1 garlic 1 tablespoon finely grated lem...
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Plum Galette

Ann Reed
The beauty of plums becomes all the more evident when they are displayed in a galette. Accompanied by sweetened Armagnac crème fraîche, this one makes a wonderfully sophisticated dessert. Ingredients [ingredients] Pastry dough for a single-crust pie 2 tablespoons semolina flour 8 tablespoons granulated sugar 5 large red plums (1 1/2 lb), halved...
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Plum Tarts With Honey and Black Pepper

Ann Reed
Consider this a two-ingredient tart. Besides the plums and pastry, we bet you have everything else on hand. Ingredients [ingredients] 1 pound Stanley plums, pitted, cut into 1/2 wedges 1 sheet frozen puff pastry (one 14-ounce package or half of 17.3-ounce package), thawed according to package directions 1/4 cup sugar Freshly ground black...
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Peach Salsa

Ann Reed
At your disposal, here’s a quick and easy salsa, made with fresh peaches, jalapeños, lemon, ginger and mint, that goes beautifully with the grilled meats of your outdoor dinners. Ingredients [ingredients] 4 ripe but firm yellow peaches 2-3 Tbsp chopped shallots or onions 2-3 jalapenos Lemon juice 2 Tbsp chopped fresh mint 2 Tbsp grated ginger 1...
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Warm Almond Cake with Grapes

Ann Reed
You would like serving these chewy, moist almond cakes, which are based on the financier, a French pastry, as do we. Definitely a go-to recipe for a quick, delicious dessert still with sophisticated Fresh flavor. Ingredients [ingredients] 1 1/2 tablespoons Cognac (optional) 1 cup Thompson Seedless Grapes, halved 3/4 cup whole blanched almonds (...
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Basil Pesto

Ann Reed
This is a classic recipe for best pesto if you like the real deal. Ingredients [ingredients] 2 cups fresh basil 1/4 cup grated parmesan cheese 1/4 cup pine nuts 1 garlic clove 1/2 teaspoon salt 1/4 cup olive oil [/ingredients] Directions [directions] Place the basil in a blender. Pour in about 1/4 cup of the olive oil, and blend...
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Radish Yogurt with Pine Nuts

Ann Reed
Keen on healthy nutrition? This recipe of radish yogurt is your saver for a great breakfast or lunch. Ingredients [ingredients] 8 medium radishes, very thinly sliced Kosher salt 1 tablespoon pine nuts 1 1/4 cups low-fat plain Greek yogurt 1/2 teaspoon finely grated lemon zest, plus more for serving 1 tablespoon fresh lemon juice 3 table...
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