Cart
{[{jc.cart.data.item_count}]} product products
There are no products in your cart!
{[{ item.product_title }]}
{[{ item.variant_title }]}
{[{ item.price }]}
{[{ item.original_price }]}
Subtotal
{[{ jc.cart.data.total_price }]}
{[{jc.cart.data.total_discount}]}
Basil Pesto
Ann Reed
Basil Pesto

This is a classic recipe for best pesto if you like the real deal.

Ingredients

[ingredients]

2 cups fresh basil

1/4 cup grated parmesan cheese

1/4 cup pine nuts

1 garlic clove

1/2 teaspoon salt

1/4 cup olive oil

[/ingredients]

Directions

[directions]
  1. Place the basil in a blender.
  2. Pour in about 1/4 cup of the olive oil, and blend basil into a paste.
  3. Gradually add pine nuts, Parmesan cheese, garlic, and remaining oil.
  4. Continue to blend until smooth.
  5. Season your main dish with the sauce. 
[/directions]