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RECIPES — baking

Fuji Apple Tarte Tatin

Ann Reed
This recipe is a keeper as it is easy to make, looks fabulous and tastes great! It makes one feel so, how you say?...French. There would be no leftovers at your dinner party. Ingredients [ingredients] Nonstick vegetable oil spray 8 medium Fuji apples 1 cup sugar 6 tablespoons water 1/4 cup (1/2 stick) unsalted butter 1 sheet frozen puff pastry ...
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Granny’s Apple Pie

Ann Reed
Excellent, not too sugary sweet taste that makes you feel cozy like the time you were a kid visiting your Grandma. Give it a try and share this feeling with others baking the most requested pie. Ingredients [ingredients] 1.5 (15 ounce) packages refrigerated pie crusts, divided 6 medium granny smith apples, peeled and sliced (about 6 cups) 1 1⁄...
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Mini Puff Pastry Apple Roses

Ann Reed
There are so many iterations of apple roses online, each more beautiful than the last. This particular ones are super simple to put together and fun to eat too. They’re basically a rolled up version of an apple tart. So it is gonna be a tempting dessert for apple-lovers. Ingredients [ingredients] 1-2 Empire Apples, cored and sliced as thin as p...
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Plum Galette

Ann Reed
The beauty of plums becomes all the more evident when they are displayed in a galette. Accompanied by sweetened Armagnac crème fraîche, this one makes a wonderfully sophisticated dessert. Ingredients [ingredients] Pastry dough for a single-crust pie 2 tablespoons semolina flour 8 tablespoons granulated sugar 5 large red plums (1 1/2 lb), halved...
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