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RECIPES — basil

Pasta Pomodoro with Shrimp

Ann Reed
What’s your go-to quick midweek meal? Shrimps should be on your quick meal list. Tossing them with quickly cooked fresh tomatoes, garlic, and basil, the way how you get excellent filling to your pasta. Ingredients [ingredients] 1/2 pound angel hair pasta 3/4 pound raw, peeled, deveined shrimp (medium sized) 4 ripe Campari Tomatoes 3 cloves garl...
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Basil Pesto

Ann Reed
This is a classic recipe for best pesto if you like the real deal. Ingredients [ingredients] 2 cups fresh basil 1/4 cup grated parmesan cheese 1/4 cup pine nuts 1 garlic clove 1/2 teaspoon salt 1/4 cup olive oil [/ingredients] Directions [directions] Place the basil in a blender. Pour in about 1/4 cup of the olive oil, and blend...
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Spaghetti with Parsley Pesto

Ann Reed
Why be limited to basil cooking pesto? Swapping in flat-leaf parsley makes for a balanced sauce that allows you to really taste the nuts, the olive oil, the Parmesan. Use this sauce as you would any pesto, yes, swirled into pasta. Ingredients [ingredients] 1 pound spaghetti Kosher salt 1/2 cup unsalted, roasted almonds 4 cups fresh flat-...
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Basic Tomato Sauce

Ann Reed
A good tomato sauce is the foundation for so many wonderful dishes—pizza, pasta, chicken, and fish. Here is what we're offering you to try at your dinner table. Ingredients [ingredients] 2 Tbsp olive oil 1/2 medium onion, finely chopped 1 small carrot or 1/2 large carrot, finely chopped 1 small stalk of celery, including the green tops, finely ...
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