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RECIPES — berries

Plum Galette

Ann Reed
The beauty of plums becomes all the more evident when they are displayed in a galette. Accompanied by sweetened Armagnac crème fraîche, this one makes a wonderfully sophisticated dessert. Ingredients [ingredients] Pastry dough for a single-crust pie 2 tablespoons semolina flour 8 tablespoons granulated sugar 5 large red plums (1 1/2 lb), halved...
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Plum Tarts With Honey and Black Pepper

Ann Reed
Consider this a two-ingredient tart. Besides the plums and pastry, we bet you have everything else on hand. Ingredients [ingredients] 1 pound Stanley plums, pitted, cut into 1/2 wedges 1 sheet frozen puff pastry (one 14-ounce package or half of 17.3-ounce package), thawed according to package directions 1/4 cup sugar Freshly ground black...
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