Cart
{[{jc.cart.data.item_count}]} product products
There are no products in your cart!
{[{ item.product_title }]}
{[{ item.variant_title }]}
{[{ item.price }]}
{[{ item.original_price }]}
Subtotal
{[{ jc.cart.data.total_price }]}
{[{jc.cart.data.total_discount}]}
RECIPES — dessert

Fuji Apple Tarte Tatin

Ann Reed
This recipe is a keeper as it is easy to make, looks fabulous and tastes great! It makes one feel so, how you say?...French. There would be no leftovers at your dinner party. Ingredients [ingredients] Nonstick vegetable oil spray 8 medium Fuji apples 1 cup sugar 6 tablespoons water 1/4 cup (1/2 stick) unsalted butter 1 sheet frozen puff pastry ...
Read more

Granny’s Apple Pie

Ann Reed
Excellent, not too sugary sweet taste that makes you feel cozy like the time you were a kid visiting your Grandma. Give it a try and share this feeling with others baking the most requested pie. Ingredients [ingredients] 1.5 (15 ounce) packages refrigerated pie crusts, divided 6 medium granny smith apples, peeled and sliced (about 6 cups) 1 1⁄...
Read more

Apple-Walnut-Ginger Galette

Ann Reed
People are impressed by the presentation of this dish, but they wouldn't be if they knew how easy it is. Save your time using this recipe still serving delicious and spectacular dessert. Ingredients [ingredients] 3 large Gala apples, peeled, cored and thinly sliced 1/4 cup chopped walnuts 1/4 cup chopped crystallized ginger 2 tablespoons plus 2...
Read more

Mini Puff Pastry Apple Roses

Ann Reed
There are so many iterations of apple roses online, each more beautiful than the last. This particular ones are super simple to put together and fun to eat too. They’re basically a rolled up version of an apple tart. So it is gonna be a tempting dessert for apple-lovers. Ingredients [ingredients] 1-2 Empire Apples, cored and sliced as thin as p...
Read more

Plum Galette

Ann Reed
The beauty of plums becomes all the more evident when they are displayed in a galette. Accompanied by sweetened Armagnac crème fraîche, this one makes a wonderfully sophisticated dessert. Ingredients [ingredients] Pastry dough for a single-crust pie 2 tablespoons semolina flour 8 tablespoons granulated sugar 5 large red plums (1 1/2 lb), halved...
Read more

Plum Tarts With Honey and Black Pepper

Ann Reed
Consider this a two-ingredient tart. Besides the plums and pastry, we bet you have everything else on hand. Ingredients [ingredients] 1 pound Stanley plums, pitted, cut into 1/2 wedges 1 sheet frozen puff pastry (one 14-ounce package or half of 17.3-ounce package), thawed according to package directions 1/4 cup sugar Freshly ground black...
Read more

Warm Almond Cake with Grapes

Ann Reed
You would like serving these chewy, moist almond cakes, which are based on the financier, a French pastry, as do we. Definitely a go-to recipe for a quick, delicious dessert still with sophisticated Fresh flavor. Ingredients [ingredients] 1 1/2 tablespoons Cognac (optional) 1 cup Thompson Seedless Grapes, halved 3/4 cup whole blanched almonds (...
Read more