Shakshuka with Capia Peppers and Cumin
Shakshuka is Tunisian in origin but has become hugely popular in Jerusalem and all over Israel as substantial breakfast or lunch fare. Would like to add exotic variant to your everyday meal?
Ingredients
[ingredients]
2 tablespoons olive oil
2 tablespoons Paprika & Cayenne Pepper Mixed Spice
2 teaspoons tomato paste
2 large red pepper...
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