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RECIPES — greens

Spinach Puffs

Ann Reed
Serve these little spinach pies with a main course as your vegetable side and dinner roll in one, or eat a couple for a vegetarian dinner—they're that good. Ingredients [ingredients] 1 10-ounce package frozen chopped spinach, thawed1 garlic 1/2 cup crumbled feta 1/4 cup minced onion 1 tablespoon olive oil 1 teaspoon chopped dill 1 teas...
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Basil Pesto

Ann Reed
This is a classic recipe for best pesto if you like the real deal. Ingredients [ingredients] 2 cups fresh basil 1/4 cup grated parmesan cheese 1/4 cup pine nuts 1 garlic clove 1/2 teaspoon salt 1/4 cup olive oil [/ingredients] Directions [directions] Place the basil in a blender. Pour in about 1/4 cup of the olive oil, and blend...
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Radish Yogurt with Pine Nuts

Ann Reed
Keen on healthy nutrition? This recipe of radish yogurt is your saver for a great breakfast or lunch. Ingredients [ingredients] 8 medium radishes, very thinly sliced Kosher salt 1 tablespoon pine nuts 1 1/4 cups low-fat plain Greek yogurt 1/2 teaspoon finely grated lemon zest, plus more for serving 1 tablespoon fresh lemon juice 3 table...
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