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RECIPES — herbal

Oven Risotto with Kale Pesto

Ann Reed
If you have a ton of kale at home, this is a great use for it. This combination of rice and kale make them perfect candidates for a gorgeous veggie dinner. Ingredients [ingredients] 1/2 cup walnuts, coarsely chopped, divided 4 tablespoons olive oil, divided 1 medium onion, finely chopped 1 cup arborio rice Kosher salt, freshly ground pepper 1/2...
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Spinach Puffs

Ann Reed
Serve these little spinach pies with a main course as your vegetable side and dinner roll in one, or eat a couple for a vegetarian dinner—they're that good. Ingredients [ingredients] 1 10-ounce package frozen chopped spinach, thawed1 garlic 1/2 cup crumbled feta 1/4 cup minced onion 1 tablespoon olive oil 1 teaspoon chopped dill 1 teas...
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Basil Pesto

Ann Reed
This is a classic recipe for best pesto if you like the real deal. Ingredients [ingredients] 2 cups fresh basil 1/4 cup grated parmesan cheese 1/4 cup pine nuts 1 garlic clove 1/2 teaspoon salt 1/4 cup olive oil [/ingredients] Directions [directions] Place the basil in a blender. Pour in about 1/4 cup of the olive oil, and blend...
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Paella

Ann Reed
Bring Spain to your dinner making this spicy seafood paella and you won't regret. This is really a festive meal where even the color looks enticing and the taste is much more better. Ingredients [ingredients] 30 threads saffron, crushed 4 chicken thighs 10-12 large shrimps, peeled and deveined salt and freshly ground pepper, to taste 1/2 cup ext...
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Spaghetti with Parsley Pesto

Ann Reed
Why be limited to basil cooking pesto? Swapping in flat-leaf parsley makes for a balanced sauce that allows you to really taste the nuts, the olive oil, the Parmesan. Use this sauce as you would any pesto, yes, swirled into pasta. Ingredients [ingredients] 1 pound spaghetti Kosher salt 1/2 cup unsalted, roasted almonds 4 cups fresh flat-...
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Leek and Cannellini Bean Soup

Ann Reed
This soup is a terrific choice for those who keen on their health. This dish includes healthy plant protein, fiber, vitamin K and more. So go for leek and beens in this soft and yummy soup! Ingredients [ingredients] 1/2 cup extra-virgin olive oil 2 cups chopped leeks 1 cup chopped carrots 1 cup chopped celery 1 cup diced turnip 1/2 tab...
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