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RECIPES — oregano

Roasted Red Bell Pepper

Ann Reed
Delicious as a side dish, as part of an antipasto, and also wonderful in sandwiches the next day because of its sweet/mellow flavour.  Ingredients [ingredients] 5 red bell peppers 2 small garlic cloves, very thinly sliced 2 tablespoons extra-virgin olive oil 1 tablespoon finely chopped fresh oregano 3/4 teaspoon coarse sea salt 1/4 tea...
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Spaghetti with Parsley Pesto

Ann Reed
Why be limited to basil cooking pesto? Swapping in flat-leaf parsley makes for a balanced sauce that allows you to really taste the nuts, the olive oil, the Parmesan. Use this sauce as you would any pesto, yes, swirled into pasta. Ingredients [ingredients] 1 pound spaghetti Kosher salt 1/2 cup unsalted, roasted almonds 4 cups fresh flat-...
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