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RECIPES — parslay

Oven Risotto with Kale Pesto

Ann Reed
If you have a ton of kale at home, this is a great use for it. This combination of rice and kale make them perfect candidates for a gorgeous veggie dinner. Ingredients [ingredients] 1/2 cup walnuts, coarsely chopped, divided 4 tablespoons olive oil, divided 1 medium onion, finely chopped 1 cup arborio rice Kosher salt, freshly ground pepper 1/2...
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Spaghetti with Parsley Pesto

Ann Reed
Why be limited to basil cooking pesto? Swapping in flat-leaf parsley makes for a balanced sauce that allows you to really taste the nuts, the olive oil, the Parmesan. Use this sauce as you would any pesto, yes, swirled into pasta. Ingredients [ingredients] 1 pound spaghetti Kosher salt 1/2 cup unsalted, roasted almonds 4 cups fresh flat-...
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