Oven Risotto with Kale Pesto
If you have a ton of kale at home, this is a great use for it. This combination of rice and kale make them perfect candidates for a gorgeous veggie dinner.
Ingredients
[ingredients]
1/2 cup walnuts, coarsely chopped, divided
4 tablespoons olive oil, divided
1 medium onion, finely chopped
1 cup arborio rice
Kosher salt, freshly ground pepper
1/2...
Read more
Spaghetti with Parsley Pesto
Why be limited to basil cooking pesto? Swapping in flat-leaf parsley makes for a balanced sauce that allows you to really taste the nuts, the olive oil, the Parmesan. Use this sauce as you would any pesto, yes, swirled into pasta.
Ingredients
[ingredients]
1 pound spaghetti
Kosher salt
1/2 cup unsalted, roasted almonds
4 cups fresh flat-...
Read more