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RECIPES — pepper

Shakshuka with Capia Peppers and Cumin

Ann Reed
Shakshuka is Tunisian in origin but has become hugely popular in Jerusalem and all over Israel as substantial breakfast or lunch fare. Would like to add exotic variant to your everyday meal? Ingredients [ingredients] 2 tablespoons olive oil 2 tablespoons Paprika & Cayenne Pepper Mixed Spice 2 teaspoons tomato paste 2 large red pepper...
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Broccolini with Smoked Paprika, Almonds, and Garlic

Ann Reed
Have you tried "baby broccoli"? If not you definitely have too. Because they grand you with real stand out flavor and useful elements. Health can be delicious! Ingredients [ingredients] 3 tablespoons extra-virgin olive oil 1/2 cup whole almonds 3 chopped large garlic cloves 1 1/2 teaspoons Paprika & Cayenne Pepper Mixed Spice Coarse...
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