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    RECIPES — pepper

    Shakshuka with Capia Peppers and Cumin

    • Ann Reed
    Tags:capia pepper,eggs,fresh,paprika,pepper,vegetables
    Shakshuka is Tunisian in origin but has become hugely popular in Jerusalem and all over Israel as substantial breakfast or lunch fare. Would like to add exotic variant to your everyday meal? Ingredients [ingredients] 2 tablespoons olive oil 2 tablespoons Paprika & Cayenne Pepper Mixed Spice 2 teaspoons tomato paste 2 large red pepper...
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    Broccolini with Smoked Paprika, Almonds, and Garlic

    • Ann Reed
    Tags:almonds,brocollini,chili,garlic,hot,mustard,paprika,Paprika & Cayenne Pepper Mixed Spice,pepper
    Have you tried "baby broccoli"? If not you definitely have too. Because they grand you with real stand out flavor and useful elements. Health can be delicious! Ingredients [ingredients] 3 tablespoons extra-virgin olive oil 1/2 cup whole almonds 3 chopped large garlic cloves 1 1/2 teaspoons Paprika & Cayenne Pepper Mixed Spice Coarse...
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