Spaghetti with Parsley Pesto
Why be limited to basil cooking pesto? Swapping in flat-leaf parsley makes for a balanced sauce that allows you to really taste the nuts, the olive oil, the Parmesan. Use this sauce as you would any pesto, yes, swirled into pasta.
Ingredients
[ingredients]
1 pound spaghetti
Kosher salt
1/2 cup unsalted, roasted almonds
4 cups fresh flat-...
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