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RECIPES — squash

Baked Mini Pumpkin Pots

Ann Reed
"Pumpkin pots" might just be one of new word combinations in your kitchen when you try it just for once. It might make you jubilant the way the flavors of the pumpkin, sausage, herbs, and eggs come together in this perfect little side dish for fall feasts. So you're welcome to taste it tight now! Ingredients [ingredients] 4 mini pumpkins (a...
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Roasted Squash With Lemon-Tahini Sauce

Ann Reed
Browned edges mean great flavor especially for this dish. You are in need of variety at your dinner parties? This one gonna be an excellent addition to your dinner entree.  Ingredients [ingredients] 1 small kabocha squash or large acorn squash (1 pound), scrubbed 1 1-pound delicata squash, scrubbed, cut into 1"-thick wedges or rings, seede...
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